Menu à la carte
CRUDO MARE
PLATEAU ROYAL
2 red prawns , 2 scampi, 2 allievo shellfish, 2 oysters of the day, 2 Gillardeau oysters
Oyster Selection
Diomedea (Apulia), Gillardeau (France), Belon n.00 (France), Oyster of the day
Fish carpaccio
Bread crostini, lemon salted butter, caper blossoms and confit tomato
Frutti di mare
Scampo , red prawn
Allievo shellfish
Morus caviar
Baikal reserve caviar, blinis and lemoninfused salted butter
STARTERS
Smoked salmon
Fried zucchini, stracciatella and black olive powder
Tuna tartare
Almond, tomato and olives
Scampo tartare
Black truffle
Cantabrian anchovies
Bread crostini, stracciatella and confit tomato
Sea bream carpaccio
Bread crostini, lemon salted butter, caper blossoms and confit tomato
Apulian burrata 🌿
Apulian mozzarella and tomatoes
Caprese 🌿
Apulian mozzarella and tomatoes
100% Bellota Iberian ham
ANTIPASTI COTTI
Fried salt cod
Yellow cherry tomato gazpacho, red onion, parsley pesto and black olive powder
Grilled cuttlefish
Nerano style, zucchini and squid ink
Catalana-style Lobster
Tomatoes, onion, celery and capers
Grilled octopus
Luciana-style sauce, caper and cherry tomato
Fish balls
Fresh fava beans and lemon
Eggplant parmigiana
Eggplant, datterino tomato cream, parmesan fondue and parsley pesto
Primi
Tagliolini with clams
Bottarga and samphire
Paccheri with dentex
Yellow datterino tomatoes, olives, capers and crispy breadcrumbs
Red prawn gnocchetti
Black truffle and parmesan
SECONDI
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CONTORNI
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bevande
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COCKTAILS
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