2 red prawns , 2 scampi, 2 allievo shellfish, 2 oysters of the day, 2 Gillardeau oysters
Diomedea (Apulia), Gillardeau (France), Belon n.00 (France), Oyster of the day
Bread crostini, lemon salted butter, caper blossoms and confit tomato
Scampo , red prawn
Allievo shellfish
Baikal reserve caviar, blinis and lemoninfused salted butter
Fried zucchini, stracciatella and black olive powder
Almond, tomato and olives
Black truffle
Bread crostini, stracciatella and confit tomato
Apulian mozzarella and tomatoes
Yellow cherry tomato gazpacho, red onion, parsley pesto and black olive powder
Nerano style, zucchini and squid ink
Tomatoes, onion, celery and capers
Luciana-style sauce, caper and cherry tomato
Fresh fava beans and lemon
Eggplant, datterino tomato cream, parmesan fondue and parsley pesto
Bottarga and samphire
Yellow datterino tomatoes, olives, capers and crispy breadcrumbs
Black truffle and parmesan
Beef and Parmesan
“Guazzetto” sauce and soufflé potato
Oven-baked with tomatoes, olives and capers. Recommended for 2 people.
Oven-baked in a salt crust, with basil leaves and Mimì olive oil. Recommended for 2 people.
Zucchini with lime and ginger mayonnaise
“Meunière” sauce and artichokes
