Menu

SELECTION OF RAW SEA FOOD

  • Oyster San Michele (Puglia) each 6€ Oyster Gillardeau (Brittany) each 5€
  • Oyster Regal Oro (Ireland) cad. 6€ Oyster of the day cad. 6€
  • Red Prawn cad. 4€ Scampi cad. 4€
  • Sea urchin (subject to availability) 2€ each
  • Oscietra caviar with hot croutons and salted Isigny butter 10g r. 20€ Carpaccio of local fish from the bench 6, 5 € per hectare

RAW FOOD SELECTION

  • San Michele Oysters (Apulia) cad. 6€ Gillardeau Oysters (Brittany) cad. 5€ Rega/ Oro Oysters (lr/eland) cad. 6€Oysters ofthe day cad. 6€

  • Red prawn cad. 4€

  • langoustine cad. 4€

  • Sea Urchin (depending on availability) cad. 2€.

  • Oscietra caviar with hot croutons and sa/ted butter {rom Isigny 10g r. 20€

  • Fresh fish corpaccio 6, 5€ ali’ etto

APPETIZERS: COLDS

  • Gin marinated salmon, stracciatella, fried zucchini and black olive powder 15€
  • Red shrimp and its coral, pistachio pesto and puffed quinoa 15€
  • Tuna tartare, tomato confit, caper powder, parsley pesto, taggiasche olives and toasted almond 15€
  • Anchovies from the Cantabrian Sea, stracciatella, tomato confit, fried bread and parsley oil 15€
  • Carpaccio of seabream, cherry tomatoes and capers in bloom, served with croutons and salted butter 17€

STARTERS

  • Marinated sa/mon in gin tonic, stracciatella cheese, fried zucchini and black olives powder 15€
  • Red prawns corpaccio, pistachio pesto, quinoa 15€
  • Tuna Tartare, confit tornato, caper powder, pars/ey pesto, olives and a/monds 15€
  • Cantabric anchovies, stracciatella cheese, tornato confit,fried bread and pars/ey oi/ 15€
  • Sea bream corpaccio with tomatoes and capers served with con crostini and salted butter 17€

APPETIZERS: HOT

  • Fish balls, turnip cream, candied tomato and pecorino fondue 15€
  • Steamed octopus, potato cream, fried zucchini, taggiasche olives and fried bread 15€
  • Cuttlefish, peas cream, bottarga, almonds and squid ink 15€
  • Monkfish fillet, Santoro bacon, carrot cream, crumbled tarallo with herbs 15€
  • Fried whipped codfish in a crust of panko bread, black olive powder, yellow date gazpacho and sweet and sour onion 15€

COOKED STARTERS

  • Gefi/te fish, turnips cream, candied torn and pecorino cheese 15€
  • Steamed octopus on potato mousse with fried zucchini, black o/ives and fried bread 15€
  • Small cuttlefish, cream of peas, bottarga, a/monds, cuttlefish ink 15€
  • Monkfish fil/et, cheek blush, cream of carrots and tarallo 15€
  • Creamed codfish fried in panko bread crumbs, black o/ives powder, yellow datterino tomatoes gazpacho with sweet and sour onion 15€

FIRST COURSES

  • Mullet Paccheri with pumpkin flowers pesto and mullet roe 16€
  • Spaghettone with raw and cooked red shrimp, pesto and pistachio grain 18€
  • Linguine with raw and cooked Scampo and Caviar 18€
  • Tagliolino with egg, sea urchin pulp and dried parsley powder 25€ Lobster risotto, its ristretto and confit tomatoes
  • (minimum 2 portions) 25€
  • Gnochetti with red shrimp and three tomatoes 16€

FIRST COURSE

  • Paccheri with red mullet, zucchini flowers , bottarga 16€
  • Spaghettone with raw and cooked red shrimp, pistachio pesto and chopped pistachio 18€
  • linguine with raw and cooked shrimps and caviar 18€ Tagliolino, sea urchin pu/p and parsley powder 25€
  • Risotto with crayfish (minimum 2 portions) 25€
  • Gnocchi with red shrimps, aspa and tornato 16€

MAIN COURSES

  • Fillet of Ombrina in “guazzetto” and potato soufflè 22€
  • Tuna cutlet with caper mayonnaise, glazed onion and dark fish base 20€
  • Fillet of Dentex, sauteed chicories with raisins and pine nuts and dentex sauce 22€
  • Cod confit, fried red onion and peas cream 18€
  • Fried squid and pink shrimps accompanied by caper mayonnaise 20€

SECOND COURSE

  • Ombrina fil/et with “guazzetto” and potatos soutflè 22€
  • Tuna with herb breading, diii mayonnaise and g/azed spring onion 20€
  • Dentex fil/et, chicory, raisin, pine nuts and soup made {rom fish 22€
  • Steamed codfish with fried red onion and cream of peas 18€
  • Fried squids and shrimp with caper mayonnaise 20€

FROM THE BENCH or FROM THE AQUARIUM

(According to availability)

  • Catch of the day
  • prepared with salt or baked with capers, cherry tomatoes, olives and potatoes 6, 5€ a pound
  • Catalan style scampi 8€ each Lobster 13€ each
  • Greek Cicada 11€ per hectare

For their preparation let our staff advise you

FROM COUNTER or FROM AQUARIUM

(depending on availability)

  • Fish ofthe day
  • roasted in the oven or encrusted in the rock salt 6, 5€ a pound
  • Catalan Big /aungoustine 8€ a pound
  • Crayfish 13€ wings per hectare Greek cicada 11€ wings per hectare

Por the food preparation Iet us advice you